On the menu for our next CitySpeak program, local restaurateurs serve up a birdseye view of their industry – past, present and future. And, we’ll also get a peek at supply chains, labor issues, delivery apps, and maybe, just what makes a great restaurant the kind of place that becomes one of your favorites.
These professionals see the general public at their best and worst – the intricate dance between people, and food and drink, and the way we all relate to each other during a meal out.
Dishing for this post-election palette-cleanser:
- Evan Deffenbacher, General Manager at Castor
- Greg Little, Owner of Squirrel’s Tavern
- Morgan Orr, Owner of The Brass Monkey
- Michele Renee Colomb, food and drink journalist and founder of Corvallis Culinary Connections
Slated for Tuesday, May 24
Starting at 6:30 p.m., the forum is a unique opportunity to ask restaurateurs everything you’ve always wanted to know about the industry and maybe get some pro tips. Of course, you’re also welcome to just listen in for the conversation. As always, generous time is allotted for questions from the public.
Moderators are City Club President Steven J. Schultz and Advocate Assistant Editor Emilie Ratcliff.
How to Access CitySpeak Forums
Live on The Advocate’s website or Facebook page, and other social media. If you can’t make the live event, the video will be available on The Advocate’s website and social media pages.
How to Get a Question Submitted
Viewers can submit questions before and during the forum. You can email cityspeak@corvallisadvocate.com, message us on social media, or just post your question on one of the social media posts of the event.
CitySpeak forums are free to the public, and are co-presented by City Club of Corvallis and The Corvallis Advocate. Sponsors include Peak Sports and First Alternative Natural Foods Co-op.
Do you have a story for The Advocate? Email editor@corvallisadvocate.com