Donna Beverly and Carolee Clark are long-time friends, each with a unique artistic style—combined, however, their creations take on a form all of their own. Read More
The prices of organic produce come closer to representing the true ecological cost of growing, for example, a bell pepper; it’s not paying for itself at the expense of depleted soils and depleted fossil fuels. Read More
About 40 percent of all food in the U.S. is wasted—the Mary’s River Gleaners in Corvallis is on a mission to direct this overabundance to low-income individuals. Read More
The Edible Corvallis Initiative ties together students, faith-based groups, retirees, and others through its vegetable gardens and food-related community programs. Read More
The Majestic Theatre is hosting Portland Cello Project and the Whiteside is hosting Cherry Poppin’ Daddies—why are these bands booked ON THE SAME NIGHT?! Read More
The Corvallis Advocate’s Local Picks of the Week: The Shook Twins and Scott Kritzer at The Majestic Theater, and the First Alternative Natural Foods Co-op’s Harvest Hoedown! Read More
